Directions:
- Split the peaches in two and remove the pit, scoop out some of the flesh from the peach and set it aside.
- Put the cookies, the flesh of the peach, the amaretto and the cocoa powder in a food processor and spin until finely chopped.
- If the stuffing is too liquid add a few social tea cookies (it shouldnt be too dry).
- Fill the middle of the peaches.
- In a baking dish add the wine, the sugar and the vanilla bean.
- Arrange the peaches relatively snug and sprinkle with the butter.
- Bake at 450F for 20- 30 minutes.
- Serve with vanilla ice cream, whipping cream or frozen yoghurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.53 Kcal (848 kJ) | ||
| Calories from fat | 53.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 28.92mg | 1% | |
| Potassium | 363.57mg | 8% | |
| Total Carbs | 25.91g | 9% | |
| Sugars | 19.01g | 76% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 79 Kcal (331 kJ) | ||
| Calories from fat | 20.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 9% | |
|---|---|---|---|
| Cholesterol | 5.95mg | 5% | |
| Sodium | 11.28mg | 1% | |
| Potassium | 141.82mg | 8% | |
| Total Carbs | 10.11g | 9% | |
| Sugars | 7.41g | 76% | |
| Dietary Fiber | 1.25g | 13% | |
| Protein | 0.76g | 4% | |
| Vitamin C | 4.1mg | 18% | |
| Calcium | 8.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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