Roasted Spring Vegetables Recipe

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Roasted Spring Vegetables
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Ingredients:

Directions:

  1. Place all of the ingredients in a large bowl and toss well. Marinate at room temperature for at least 30 minutes or up to 2 hours.
  2. Preheat the oven to 425 degrees. Spread the vegetables onto a baking sheet in a single layer. Roast for 30 to 40 minutes, turning occasionally, until the vegetables are crisp-tender and nicely caramelized.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.2 Kcal (1182 kJ)
Calories from fat 126.32 Kcal
% Daily Value*
Total Fat 14.04g 22%
Sodium 914.05mg 38%
Potassium 1077.05mg 23%
Total Carbs 35.36g 12%
Sugars 16.49g 66%
Dietary Fiber 9.07g 36%
Protein 8.56g 17%
Vitamin C 155.4mg 259%
Iron 4.9mg 27%
Calcium 115.4mg 12%
Amount Per 100 g
Calories 60.87 Kcal (255 kJ)
Calories from fat 27.25 Kcal
% Daily Value*
Total Fat 3.03g 22%
Sodium 197.17mg 38%
Potassium 232.34mg 23%
Total Carbs 7.63g 12%
Sugars 3.56g 66%
Dietary Fiber 1.96g 36%
Protein 1.85g 17%
Vitamin C 33.5mg 259%
Iron 1mg 27%
Calcium 24.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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