Directions:
- Snap off tough ends of asparagus. Toss asparagus with 2 tablespoons oil; place in a 15- x 10-inch jellyroll pan.
- Bake at 400°, stirring occasionally, 30 to 45 minutes or until tender.
- Stir together shallot and next 3 ingredients; gradually whisk in remaining 2 tablespoons oil. Pour over asparagus, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.77 Kcal (3198 kJ) | ||
| Calories from fat | 503.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.99g | 86% | |
|---|---|---|---|
| Sodium | 1778.06mg | 74% | |
| Potassium | 2226.81mg | 47% | |
| Total Carbs | 55.72g | 19% | |
| Sugars | 26.95g | 108% | |
| Dietary Fiber | 21.73g | 87% | |
| Protein | 21.56g | 43% | |
| Vitamin C | 63.5mg | 106% | |
| Iron | 19.4mg | 108% | |
| Calcium | 266.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 68.91 Kcal (289 kJ) | ||
| Calories from fat | 45.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 86% | |
|---|---|---|---|
| Sodium | 160.42mg | 74% | |
| Potassium | 200.9mg | 47% | |
| Total Carbs | 5.03g | 19% | |
| Sugars | 2.43g | 108% | |
| Dietary Fiber | 1.96g | 87% | |
| Protein | 1.94g | 43% | |
| Vitamin C | 5.7mg | 106% | |
| Iron | 1.7mg | 108% | |
| Calcium | 24mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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