Roasted Shallot Asparagus |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pounds fresh asparagus |
1/4 cup olive oil, divided |
1 shallot, minced |
2 tablespoons white wine vinegar |
3/4 teaspoon salt |
1/2 teaspoon freshly ground pepper |
Directions:
1. Snap off tough ends of asparagus. Toss asparagus with 2 tablespoons oil; place in a 15- x 10-inch jellyroll pan.
2. Bake at 400°, stirring occasionally, 30 to 45 minutes or until tender.
3. Stir together shallot and next 3 ingredients; gradually whisk in remaining 2 tablespoons oil. Pour over asparagus, and serve immediately.
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