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Roasted Rosemary Chicken with Potatoes (Food Network Kitchens) Recipe

Roasted Rosemary Chicken with Potatoes (Food Network Kitchens) Recipe

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Roasted Rosemary Chicken with Potatoes (Food Network Kitchens)

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Ingredients:

Serving

1 1/2 lb small baby red or tricolor creamer potatoes, quartered
1 tbsp extra-virgin olive oil
1 1/2 tsp finely chopped fresh rosemary
kosher salt
four 6- to 8-oz halved bone-in chicken breasts with skin
freshly ground black pepper

Directions:

Position an oven rack in the top of the oven and preheat to 450 degrees F. Line the bottom of a roasting pan with parchment paper.
Put the potatoes in a large bowl, sprinkle with 2 teaspoons of the oil, the rosemary and 1/4 teaspoon salt and toss to combine. Arrange the potatoes in a single layer in the pan and roast until the potatoes just begin to soften slightly, stirring as needed, 25 to 30 minutes.
Meanwhile, sprinkle the chicken breasts with 1/2 teaspoon salt and 3/4 teaspoon pepper. Heat the remaining 1 teaspoon of oil in a large nonstick skillet over medium-high heat. Cook the chicken skin-side down until just golden, 4 to 5 minutes.
Set the chicken skin-side up on the partially roasted potatoes. Roast until an instant-read thermometer inserted in the thickest part of the meat reaches 160 degrees F and the juices run clear, 25 to 30 minutes.
Transfer the chicken and potatoes to a platter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.94 Kcal (737 kJ)
Calories from fat	109.99 Kcal
		% Daily Value*
Total Fat	12.22g	19%
Cholesterol	49.9mg	17%
Sodium	312.56mg	13%
Potassium	156.58mg	3%
Total Carbs	4.59g	2%
Dietary Fiber	0.6g	2%
Protein	12.48g	25%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	16.1mg	2%

Amount Per 100 g
Calories	290.02 Kcal (1214 kJ)
Calories from fat	181.31 Kcal
		% Daily Value*
Total Fat	20.15g	19%
Cholesterol	82.25mg	17%
Sodium	515.24mg	13%
Potassium	258.12mg	3%
Total Carbs	7.57g	2%
Dietary Fiber	1g	2%
Protein	20.58g	25%
Vitamin C	0.1mg	0%
Iron	1mg	3%
Calcium	26.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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