Roasted Root Vegetables with Green Onions Recipe

Posted by

Rate It!

Roasted Root Vegetables with Green Onions

Add your photo!

Ingredients

Count

Nutrition

457

Calories

Comments Print recipe

Ingredients:

Serving

1/4 cup olive oil
2 tbsp pure maple syrup
1 garlic clove, minced
4 large beets, peeled, quartered
2 yukon gold potatoes, quartered
2 carrots, peeled, cut diagonally into 2-inch-long pieces
2 parsnips, peeled, cut diagonally into 2-inch-long pieces
1 large sweet potato, peeled , cut into 1 1/2-inch pieces
1 rutabaga, peeled , cut into 1 1/2-inch pieces
1 large onion, peeled , quartered through root end
2 tbsp (1/4 stick) butter, melted
1/3 cup chopped green onions

Directions:

Preheat oven to 350°F. Mix oil, syrup and garlic in small bowl. Place all remaining ingredients except butter and green onions on heavy large rimmed baking sheet. Pour oil mixture over; toss to coat. Spread out vegetables in single layer. Sprinkle generously with salt and pepper. Roast until tender and golden brown, stirring occasionally, about 1 1/2 hours. Transfer vegetables to platter. Drizzle vegetables with butter. Sprinkle with chopped green onions and serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.99 Kcal (1913 kJ)
Calories from fat	358.56 Kcal
		% Daily Value*
Total Fat	39.84g	61%
Cholesterol	80.98mg	27%
Sodium	82.96mg	3%
Potassium	565.72mg	12%
Total Carbs	24.81g	8%
Sugars	13.48g	54%
Dietary Fiber	4.77g	19%
Protein	3.07g	6%
Vitamin C	22.9mg	38%
Vitamin A	0.8mg	27%
Iron	0.8mg	5%
Calcium	70.7mg	7%

Amount Per 100 g
Calories	188.58 Kcal (790 kJ)
Calories from fat	147.96 Kcal
		% Daily Value*
Total Fat	16.44g	61%
Cholesterol	33.42mg	27%
Sodium	34.23mg	3%
Potassium	233.45mg	12%
Total Carbs	10.24g	8%
Sugars	5.56g	54%
Dietary Fiber	1.97g	19%
Protein	1.27g	6%
Vitamin C	9.4mg	38%
Vitamin A	0.3mg	27%
Iron	0.3mg	5%
Calcium	29.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roasted Winter Veggies

Carrot, peeled, Parsnip, peeled, Sweet potato, peeled and 7 more..
Vegetarian Mushroom Soup

Butter, Onion, chopped, Garlic cloves, minced, Dried thyme and 8 more..
Root Vegetable and Bean Soup

Parsnips, peeled and cut into 1/2-inch pieces (1 1/2 cups) and 9 more..
Maple-Gingerroot Vegetables

Parsnips, peeled and sliced, Carrots, sliced and 10 more..
Root Vegetable Cobbler

Rutabaga (swede), Carrots, Parsnips, Potato and 8 more..