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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A simple, healthful side dish. A good use for winter tomatoes, which can be less flavorful. Ingredients:
1/2 cup olive oil |
4 garlic cloves, minced |
1/4 cup fresh basil, chopped |
1/2 teaspoon crushed red pepper flakes |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
2 lbs roma tomatoes, halved lengthwise |
Directions:
1. Preheat oven to 400°F Line a baking sheet with foil, and coat lightly with some of the olive oil.
2. In a small bowl, combine the remaining olive oil, garlic, basil, crushed red pepper, salt, and black pepper.
3. Place tomatoes cut-side up on the baking sheet. Brush with the olive oil mixture.
4. Bake 25-30 minutes, or until the tomatoes have softened and are sizzling, with the edges slightly charred. Serve hot.
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