Spam Musubi Recipe

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Spam Musubi
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Ingredients:

Directions:

  1. Soak uncooked rice for 4 hours; drain and rinse.
  2. In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Stir in rice vinegar, and set aside to cool.
  3. In a separate bowl, stir together soy sauce, oyster sauce, and sugar until sugar is completely dissolved. Slice luncheon meat lengthwise into 10 slices, or to desired thickness, and marinate in sauce for 5 minutes.
  4. In a large skillet, heat oil over medium high heat. Cook slices for 2 minutes per side, or until lightly browned. Cut nori sheets in half and lay on a flat work surface. Place a rice press in the center of the sheet, and press rice tightly inside. Top with a slice of luncheon meat, and remove press. Wrap nori around rice mold, sealing edges with a small amount of water. (Rice may also be formed by hand in the shape of the meat slices, 1 inch thick.) Musubi may be served warm or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.3 Kcal (424 kJ)
Calories from fat 24.48 Kcal
% Daily Value*
Total Fat 2.72g 4%
Sodium 602.52mg 25%
Potassium 30.32mg 1%
Total Carbs 16.16g 5%
Sugars 6.02g 24%
Dietary Fiber 0.57g 2%
Protein 2.31g 5%
Vitamin C 4mg 7%
Iron 0.5mg 3%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 90.25 Kcal (378 kJ)
Calories from fat 21.81 Kcal
% Daily Value*
Total Fat 2.42g 4%
Sodium 536.83mg 25%
Potassium 27.01mg 1%
Total Carbs 14.4g 5%
Sugars 5.37g 24%
Dietary Fiber 0.51g 2%
Protein 2.06g 5%
Vitamin C 3.6mg 7%
Iron 0.4mg 3%
Calcium 10.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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