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Roasted Reds with Peppers and Capers (Guy Fieri) Recipe

Roasted Reds with Peppers and Capers (Guy Fieri) Recipe

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Roasted Reds with Peppers and Capers (Guy Fieri)

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Ingredients:

Serving

2 lb red potatoes (about 8 medium)
3 tbsp olive oil
kosher salt and freshly cracked black pepper
1/4 cup thinly sliced shallot rings
1/4 cup 1/2-inch diced roasted red bell peppers
1 tbsp capers, drained and chopped
1/2 cup gorgonzola or best quality blue cheese, crumbled

Directions:

Preheat the oven to 400 degrees F.
Cut the potatoes into 8 wedges each and add them to a baking sheet. Toss evenly with the olive oil and 1 teaspoon each salt and pepper and place in the oven. Roast for 25 minutes. Remove from the oven and move the potatoes around a bit in the pan with a spatula. Return to the oven and roast until they are getting some nice color and are fork tender, an additional 20 to 25 minutes.
Add the shallots, roasted peppers and capers and return to the oven for 10 minutes. Remove from the oven and toss with the cheese, season with salt and pepper and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.69 Kcal (1024 kJ)
Calories from fat	114.59 Kcal
		% Daily Value*
Total Fat	12.73g	20%
Cholesterol	14.79mg	5%
Sodium	343.53mg	14%
Potassium	769.88mg	16%
Total Carbs	26.18g	9%
Sugars	2.54g	10%
Dietary Fiber	3.36g	13%
Protein	7.39g	15%
Vitamin C	23.9mg	40%
Vitamin A	0.2mg	7%
Iron	4.1mg	23%
Calcium	123mg	12%

Amount Per 100 g
Calories	124.95 Kcal (523 kJ)
Calories from fat	58.51 Kcal
		% Daily Value*
Total Fat	6.5g	20%
Cholesterol	7.55mg	5%
Sodium	175.42mg	14%
Potassium	393.12mg	16%
Total Carbs	13.37g	9%
Sugars	1.3g	10%
Dietary Fiber	1.72g	13%
Protein	3.77g	15%
Vitamin C	12.2mg	40%
Vitamin A	0.1mg	7%
Iron	2.1mg	23%
Calcium	62.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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