Directions:
- Preheat oven to 450°. Stir together all ingredients in a large bowl. Place potatoes in a single layer in a lightly greased 15- x 10-inch jelly-roll pan. Bake 40 to 45 minutes or until tender and browned, stirring twice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1076.11 Kcal (4505 kJ) | ||
| Calories from fat | 126 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Sodium | 2364.89mg | 99% | |
| Potassium | 6190.28mg | 132% | |
| Total Carbs | 217.68g | 73% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 27.21g | 109% | |
| Protein | 27.21g | 54% | |
| Vitamin C | 122.4mg | 204% | |
| Iron | 13.6mg | 76% | |
| Calcium | 136.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 78.01 Kcal (327 kJ) | ||
| Calories from fat | 9.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 22% | |
|---|---|---|---|
| Sodium | 171.44mg | 99% | |
| Potassium | 448.76mg | 132% | |
| Total Carbs | 15.78g | 73% | |
| Sugars | 0.99g | 54% | |
| Dietary Fiber | 1.97g | 109% | |
| Protein | 1.97g | 54% | |
| Vitamin C | 8.9mg | 204% | |
| Iron | 1mg | 76% | |
| Calcium | 9.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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