Roasted Red Potatoes With Bacon And Cheese |
|
 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
These are sooooooo good, and easy to make. Ingredients:
1/2 cup ranch dressing |
1/2 cup shredded cheddar cheese |
1/4 cooked bacon, crumbled |
2 lbs. small red potatoes, quartered |
Directions:
1. 1. Preheat oven to 350 degrees. Mix dressing cheese and bacon in a large bowl. Add potatoes; toss lightly.
2. 2. Spoon into lightly greased 13 x 9 inch baking dish; cover with foil.
3. 3. Bake 40 minutes. Remove foil; bake an additional 15 mintues or until potatoes are tender. Sprinkle with parsley.
|
|