Directions:
- Heat barbecue to high. Drizzle bread with olive oil and grill, oil side down for 1-2 minutes or until grill marks appear. Slice each half into 4 pieces.
- Meanwhile, purée the remaining ingredients until smooth. Top each piece of bread with 1 tablespoons of the spread, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.9 Kcal (1092 kJ) | ||
| Calories from fat | 255.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.41g | 44% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 259.37mg | 11% | |
| Potassium | 12.81mg | 0% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 573.98 Kcal (2403 kJ) | ||
| Calories from fat | 562.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.5g | 44% | |
|---|---|---|---|
| Cholesterol | 25.41mg | 4% | |
| Sodium | 570.63mg | 11% | |
| Potassium | 28.18mg | 0% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 1.26g | 2% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.87g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 6.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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