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Roasted Red Pepper Scones Recipe

Roasted Red Pepper Scones Recipe

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Ingredients:

Serving

3 cups all-purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1 tsp salt
2 tsp coarsely ground black pepper
8 tbsp cold butter, cut into 1/4-inch cubes
1/3 cup fresh chives
1/2 cup grated cheddar
1/3 cup roasted, peeled , and diced small red bell pepper
1/3 cup roasted, peeled , and diced small yellow bell pepper
1 to 1 1/4 cups buttermilk
1 egg, beaten

Directions:

Preheat oven to 500 degrees F.
In a food processor, blend flour, baking powder, baking soda, salt, and pepper briefly (about 3 pulses). Add butter and process to a mealy consistency. Add herbs, cheese, and roasted red peppers, processing briefly to combine. Transfer mixture into a large bowl, add 1 cup buttermilk and stir to moisten. If needed, add more buttermilk, up to 1/4 cup.
Place dough on a floured surface and form into a disk, 3/4 to 1-inch in thickness. Cut into wedges, brush top of each wedge with egg wash. Place on a cookie sheet and bake for approximately 15 to 20 minutes. Place on rack and let cool to room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.74 Kcal (1803 kJ)
Calories from fat	216.37 Kcal
		% Daily Value*
Total Fat	24.04g	37%
Cholesterol	98.41mg	33%
Sodium	495.59mg	21%
Potassium	371.22mg	8%
Total Carbs	39.2g	13%
Sugars	2.04g	8%
Dietary Fiber	1.65g	7%
Protein	13.56g	27%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	207mg	21%

Amount Per 100 g
Calories	311.92 Kcal (1306 kJ)
Calories from fat	156.69 Kcal
		% Daily Value*
Total Fat	17.41g	37%
Cholesterol	71.27mg	33%
Sodium	358.88mg	21%
Potassium	268.82mg	8%
Total Carbs	28.39g	13%
Sugars	1.48g	8%
Dietary Fiber	1.19g	7%
Protein	9.82g	27%
Vitamin C	0.8mg	2%
Vitamin A	0.1mg	5%
Iron	0.9mg	7%
Calcium	149.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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