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Roasted Red Pepper Salad Recipe

Roasted Red Pepper Salad Recipe

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Ingredients:

Serving

1 lemon
1 tsp ground cumin
1/4 tsp ground cinnamon
1/2 tsp paprika
1/4 tsp chili powder , optional
1 to 2 tbsp olive oil
2 (12-oz) jars roasted red peppers, cut in 1/4-inch strips
salt and freshly ground black pepper
1 tbsp finely chopped fresh parsley leaves

Directions:

Juice the lemon over a medium-sized glass bowl, discarding any seeds. Add the cumin, cinnamon, paprika, and chili powder, and whisk in the olive oil. Toss in the red pepper strips and season, to taste, with salt and pepper. Add the chopped fresh parsley and serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.34 Kcal (307 kJ)
Calories from fat	64.69 Kcal
		% Daily Value*
Total Fat	7.19g	11%
Sodium	5.82mg	0%
Potassium	57.82mg	1%
Total Carbs	2.53g	1%
Sugars	0.92g	4%
Dietary Fiber	0.91g	4%
Protein	0.34g	1%
Vitamin C	22.9mg	38%
Iron	4.2mg	23%
Calcium	13.4mg	1%

Amount Per 100 g
Calories	194.19 Kcal (813 kJ)
Calories from fat	171.28 Kcal
		% Daily Value*
Total Fat	19.03g	11%
Sodium	15.4mg	0%
Potassium	153.09mg	1%
Total Carbs	6.7g	1%
Sugars	2.45g	4%
Dietary Fiber	2.41g	4%
Protein	0.89g	1%
Vitamin C	60.6mg	38%
Iron	11.1mg	23%
Calcium	35.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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