Roasted Red Pepper Rouille Recipe

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Ingredients:

Serving

2 large red peppers
4 egg yolks
2 anchovy fillets
2 tbsp dijon mustard
2 tbsp capers
1 tbsp jabanero vinegar
3 tbsp fresh lemon juice
salt and pepper
2 cups olive oil

Directions:

Roast the peppers on the grill or in the oven.
Peel and cool.
Puree the peppers in the food processor till smooth.
In food processor puree the egg yolks till they thicken and turn pale, as you would when making a mayonaise or aioli.
Add anchiovies, capers,dijon,vinegar,lemon juice,and salt and pepper.
Puree.
Add the roasted red pepper puree and blend.
While processor is running slowly drizzle in the olive oil till everything has immulsified and thickened.
Refridgerate till use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1086.12 Kcal (4547 kJ)
Calories from fat	1049.84 Kcal
		% Daily Value*
Total Fat	116.65g	179%
Cholesterol	163.68mg	55%
Sodium	270.12mg	11%
Potassium	257.6mg	5%
Total Carbs	6.75g	2%
Sugars	3.7g	15%
Dietary Fiber	1.99g	8%
Protein	6.93g	14%
Vitamin C	109.7mg	183%
Iron	1.1mg	6%
Calcium	37.1mg	4%

Amount Per 100 g
Calories	415.9 Kcal (1741 kJ)
Calories from fat	402.01 Kcal
		% Daily Value*
Total Fat	44.67g	179%
Cholesterol	62.68mg	55%
Sodium	103.44mg	11%
Potassium	98.64mg	5%
Total Carbs	2.59g	2%
Sugars	1.42g	15%
Dietary Fiber	0.76g	8%
Protein	2.65g	14%
Vitamin C	42mg	183%
Iron	0.4mg	6%
Calcium	14.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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