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Roasted Red Pepper, Pepper Jack, and Pepperoni Sandwiches Recipe

Roasted Red Pepper, Pepper Jack, and Pepperoni Sandwiches Recipe

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Roasted Red Pepper, Pepper Jack, and Pepperoni Sandwiches

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Ingredients

Count

Nutrition

178

Calories

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Ingredients:

Serving

1 round loaf sourdough bread (about 7 inches in diameter)
1 cup grated pepper jack cheese (about 1/4 lb)
1/2 cup fresh coriander sprigs, washed , spun dry, and chopped
16 slices pepperoni
two 7-oz jars roasted red peppers, drained and patted dry

Directions:

Preheat oven to 375° F.
Cut eight 1/2-inch-thick slices from center of sourdough loaf. In a small bowl toss together pepper Jack and coriander.
Make sandwiches on bread with pepperoni, roasted peppers, and cheese mixture. Bake sandwiches on a baking sheet in middle of oven until cheese is melted, about 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.99 Kcal (745 kJ)
Calories from fat	94.85 Kcal
		% Daily Value*
Total Fat	10.54g	16%
Cholesterol	29.37mg	10%
Sodium	409.4mg	17%
Potassium	203.44mg	4%
Total Carbs	11.4g	4%
Sugars	1.02g	4%
Dietary Fiber	0.96g	4%
Protein	12.2g	24%
Vitamin C	20.5mg	34%
Iron	2.3mg	13%
Calcium	184mg	18%

Amount Per 100 g
Calories	318.18 Kcal (1332 kJ)
Calories from fat	169.55 Kcal
		% Daily Value*
Total Fat	18.84g	16%
Cholesterol	52.51mg	10%
Sodium	731.84mg	17%
Potassium	363.67mg	4%
Total Carbs	20.37g	4%
Sugars	1.81g	4%
Dietary Fiber	1.72g	4%
Protein	21.82g	24%
Vitamin C	36.6mg	34%
Iron	4.1mg	13%
Calcium	328.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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