Roasted Red Pepper-and-Vidalia Onion Gravy Recipe

Posted by

Rate It!

Roasted Red Pepper-and-Vidalia Onion Gravy

Add your photo!

Ingredients

Count

Nutrition

189

Calories

Comments Print recipe

Ingredients:

Serving

1 large vidalia onion, halved vertically
1 large sweet red bell pepper, halved and seeded
1 tbsp olive oil
1/4 tsp morton kosher salt
3 tbsp butter
3 tbsp all-purpose flour
2 cups chicken broth
2 tsp creole seasoning
2 tbsp minced fresh basil
black pepper to taste

Directions:

Dice 1 onion half, set aside.
Cut remaining onion half into slices. Place onion slices and bell pepper, cut sides down, on baking sheet lined with non-stick aluminum foil; drizzle with oil, and sprinkle with salt.
Broil onion slices and bell pepper halves 5 inches from heat about 10 minutes or until bell pepper looks blistered. Place bell pepper halves in a freezer bag; seal and let stand 10 minutes to loosen skin. Peel bell pepper halves, finely chop 1 bell pepper half. Reserve and set aside chopped bell pepper and remaining bell pepper half. Finely chop onion slices, and set aside.
Melt butter in a large skillet over medium-high heat. Add reserved diced onion, and sauté 10 minutes or until onion begins to brown. Stir in flour; cook; stirring constantly, until flour mixture is caramel-colored (about 5 minutes). Stir in chicken broth and Creole seasoning. Reduce heat to medium, and cook, stirring constantly, until thickened.
Process gravy mixture and reserved bell pepper half in a blender until smooth, stopping to scrape down sides. Combine gravy mixture, reserved finely chopped bell pepper and onion, basil, and black pepper.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.14 Kcal (792 kJ)
Calories from fat	146.38 Kcal
		% Daily Value*
Total Fat	16.26g	25%
Cholesterol	30.53mg	10%
Sodium	736.67mg	31%
Potassium	185.73mg	4%
Total Carbs	7.97g	3%
Sugars	1.48g	6%
Dietary Fiber	0.76g	3%
Protein	0.98g	2%
Vitamin C	50.8mg	85%
Vitamin A	1.1mg	38%
Iron	16.9mg	94%
Calcium	19.1mg	2%

Amount Per 100 g
Calories	80.54 Kcal (337 kJ)
Calories from fat	62.33 Kcal
		% Daily Value*
Total Fat	6.93g	25%
Cholesterol	13mg	10%
Sodium	313.67mg	31%
Potassium	79.08mg	4%
Total Carbs	3.39g	3%
Sugars	0.63g	6%
Dietary Fiber	0.32g	3%
Protein	0.42g	2%
Vitamin C	21.6mg	85%
Vitamin A	0.5mg	38%
Iron	7.2mg	94%
Calcium	8.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Country Mushroom Soup

Butter or 1/4 cup margarine, All-purpose flour and 9 more..
Chicken Tetrazzini

Chicken tenderloins, Salt and pepper to taste and 13 more..
Old Charleston Style Shrimp and Grits

Coarsely ground grits, Water, Salt, Half-and-half and 16 more..
Edward's Open-Faced Meatloaf Sandwiches

Bacon, diced, Chopped onions, Chopped celery and 25 more..
Edward's Open-Faced Meatloaf Sandwiches

Bacon slices, diced, Chopped onion (1 large) and 26 more..
Sausage and Broccoli Rabe Torta

Eggs, Whole milk, All-purpose flour, Salt and 16 more..
Asparagus Sauce - 2 Ways

Asparagus spears, Unsalted butter, All-purpose flour and 3 more..
Roasted Vegetable Lasagna

Red bell peppers, Olive oil, Salt, Black pepper and 16 more..
Roasted-Vegetable Lasagna

Red bell peppers, Olive oil, Salt, Black pepper and 16 more..