Roasted Red-Pepper and Hazelnut Dip Recipe

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Ingredients:

Serving

1 (7- to 8-oz) jar roasted red peppers, rinsed and drained
1 cup coarse fresh bread crumbs ( preferably from a baguette)
1 small garlic clove
1/4 tsp cumin
1/4 cup hazelnut or walnut oil

Directions:

Purée all ingredients, except oil, with 1/2 teaspoon salt and 1/4 teaspoon pepper in a food processor until almost smooth, then add oil in a slow stream with motor running.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	665.75 Kcal (2787 kJ)
Calories from fat	207.75 Kcal
		% Daily Value*
Total Fat	23.08g	36%
Sodium	810.1mg	34%
Potassium	630.45mg	13%
Total Carbs	92.94g	31%
Sugars	14.47g	58%
Dietary Fiber	10.66g	43%
Protein	18.63g	37%
Vitamin C	225mg	375%
Iron	63.9mg	355%
Calcium	249.8mg	25%

Amount Per 100 g
Calories	181.37 Kcal (759 kJ)
Calories from fat	56.6 Kcal
		% Daily Value*
Total Fat	6.29g	36%
Sodium	220.69mg	34%
Potassium	171.75mg	13%
Total Carbs	25.32g	31%
Sugars	3.94g	58%
Dietary Fiber	2.9g	43%
Protein	5.07g	37%
Vitamin C	61.3mg	375%
Iron	17.4mg	355%
Calcium	68.1mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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