Directions:
- Preheat oven to 400°; spread onions in a large shallow baking dish (13x9); drizzle with the olive oil; sprinkle with 1/2 teaspoon salt and a generous grinding of black pepper.
- Roast, turning each wedge once, until the onions begin to caramelize on the edges, about 30 minutes.
- Take baking dish out of oven; arrange figs, cut sides down, between the wedges of onion.
- Place dish back in oven; roast 10 minutes until figs are golden on the cut sides.
- Sprinkle with vinegar and rosemary; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.6 Kcal (312 kJ) | ||
| Calories from fat | 44.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 8% | |
|---|---|---|---|
| Sodium | 26.8mg | 1% | |
| Potassium | 97.5mg | 2% | |
| Total Carbs | 8.02g | 3% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 151.67 Kcal (635 kJ) | ||
| Calories from fat | 90.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 8% | |
|---|---|---|---|
| Sodium | 54.48mg | 1% | |
| Potassium | 198.23mg | 2% | |
| Total Carbs | 16.32g | 3% | |
| Sugars | 13.55g | 27% | |
| Dietary Fiber | 2.57g | 5% | |
| Protein | 0.85g | 1% | |
| Vitamin C | 1.7mg | 1% | |
| Calcium | 30.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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