Roasted Potatoes with Whole Garlic and Rosemary (Mario Batali) Recipe
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Directions:
- Bring 4 quarts water to boil. Preheat oven to 425 degrees F.
- Cut potatoes into 1 inch cubes and blanch 2 minutes in boiling water. Remove and drain. Place on baking sheet and add garlic, rosemary and olive oil. Season with salt and fresh pepper and place in oven for 30 to 40 minutes, until golden brown. Remove and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.95 Kcal (552 kJ) | ||
| Calories from fat | 133.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Sodium | 0.45mg | 0% | |
| Potassium | 3.74mg | 0% | |
| Total Carbs | 0.27g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 844.5 Kcal (3536 kJ) | ||
| Calories from fat | 852.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.72g | 23% | |
|---|---|---|---|
| Sodium | 2.85mg | 0% | |
| Potassium | 23.94mg | 0% | |
| Total Carbs | 1.7g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 0.3g | 0% | |
| Vitamin C | 1.6mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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