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Roasted Potatoes with Herb Vinaigrette Recipe

Roasted Potatoes with Herb Vinaigrette Recipe

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Ingredients

Count

Nutrition

170

Calories

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Ingredients:

Serving

3 tbsp olive oil, divided
3 lb small red potatoes, quartered (about 24)
cooking spray
1 tsp salt, divided
1/2 tsp black pepper, divided
3 garlic cloves, minced
2 tbsp chopped fresh chives
3 tbsp white wine vinegar
1 tbsp dijon mustard
1 1/2 tsp chopped fresh tarragon

Directions:

Preheat oven to 400°.
Combine 1 1/2 tablespoons oil and potatoes on a large jelly-roll pan coated with cooking spray, tossing to coat. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Bake at 400° for 40 minutes or until tender, stirring after 25 minutes. Add garlic; toss well. Bake an additional 5 minutes or until potatoes are done.
Combine remaining 1 1/2 tablespoons oil, remaining 1/2 teaspoon salt, remaining 1/4 teaspoon pepper, chives, and remaining ingredients, stirring with a whisk. Drizzle over potatoes; toss gently.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.37 Kcal (713 kJ)
Calories from fat	48.2 Kcal
		% Daily Value*
Total Fat	5.36g	8%
Sodium	343.35mg	14%
Potassium	790.65mg	17%
Total Carbs	27.85g	9%
Sugars	1.75g	7%
Dietary Fiber	3.55g	14%
Protein	3.61g	7%
Vitamin C	16.2mg	27%
Iron	1.8mg	10%
Calcium	23.3mg	2%

Amount Per 100 g
Calories	91.76 Kcal (384 kJ)
Calories from fat	25.96 Kcal
		% Daily Value*
Total Fat	2.88g	8%
Sodium	184.94mg	14%
Potassium	425.87mg	17%
Total Carbs	15g	9%
Sugars	0.94g	7%
Dietary Fiber	1.91g	14%
Protein	1.94g	7%
Vitamin C	8.7mg	27%
Iron	1mg	10%
Calcium	12.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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