Directions:
- Preheat oven to 400°.
- Combine 1 1/2 tablespoons oil and potatoes on a large jelly-roll pan coated with cooking spray, tossing to coat. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Bake at 400° for 40 minutes or until tender, stirring after 25 minutes. Add garlic; toss well. Bake an additional 5 minutes or until potatoes are done.
- Combine remaining 1 1/2 tablespoons oil, remaining 1/2 teaspoon salt, remaining 1/4 teaspoon pepper, chives, and remaining ingredients, stirring with a whisk. Drizzle over potatoes; toss gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.37 Kcal (713 kJ) | ||
| Calories from fat | 48.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 8% | |
|---|---|---|---|
| Sodium | 343.35mg | 14% | |
| Potassium | 790.65mg | 17% | |
| Total Carbs | 27.85g | 9% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 1.8mg | 10% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 91.76 Kcal (384 kJ) | ||
| Calories from fat | 25.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 8% | |
|---|---|---|---|
| Sodium | 184.94mg | 14% | |
| Potassium | 425.87mg | 17% | |
| Total Carbs | 15g | 9% | |
| Sugars | 0.94g | 7% | |
| Dietary Fiber | 1.91g | 14% | |
| Protein | 1.94g | 7% | |
| Vitamin C | 8.7mg | 27% | |
| Iron | 1mg | 10% | |
| Calcium | 12.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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