Roasted Potatoes and Peppers Recipe

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Ingredients:

Serving

2 lb small red potatoes, quartered
1 medium green pepper, coarsely chopped
1 medium sweet red pepper, coarsely chopped
1 medium red onion, coarsely chopped
1/2 cup creamy garlic salad dressing

Directions:

In a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray, combine the potatoes, peppers and onion. Drizzle with dressing and toss to coat.
Bake at 400° for 40-45 minutes or until potatoes are tender, stirring occasionally. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.43 Kcal (801 kJ)
Calories from fat	53.99 Kcal
		% Daily Value*
Total Fat	6g	9%
Cholesterol	18mg	6%
Sodium	726.88mg	30%
Potassium	593.35mg	13%
Total Carbs	30.01g	10%
Sugars	2.58g	10%
Dietary Fiber	3.14g	13%
Protein	5.7g	11%
Vitamin C	42.1mg	70%
Iron	1.1mg	6%
Calcium	17mg	2%

Amount Per 100 g
Calories	82.56 Kcal (346 kJ)
Calories from fat	23.29 Kcal
		% Daily Value*
Total Fat	2.59g	9%
Cholesterol	7.76mg	6%
Sodium	313.5mg	30%
Potassium	255.91mg	13%
Total Carbs	12.94g	10%
Sugars	1.11g	10%
Dietary Fiber	1.35g	13%
Protein	2.46g	11%
Vitamin C	18.2mg	70%
Iron	0.5mg	6%
Calcium	7.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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