Roasted Potato Wedges with Cilantro-Lime Mayonnaise |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Thick-cut seasoned potatoes can be roasted along with tortilla chicken drumsticks . The mayonnaise works as a zesty dip for both, so you may want to double the amount. Ingredients:
1/2 teaspoon ground cumin |
1/2 teaspoon dried oregano |
3 tablespoons olive oil |
2 pounds baking potatoes (about 4 medium), each cut into 8 wedges |
1/2 cup mayonnaise |
1/4 cup sour cream |
2 tablespoons finely chopped cilantro |
2 teaspoons grated lime 1 tablespoon fresh lime juice |
Directions:
1. Roast potatoes: Put a 4-sided sheet pan in lower third of oven and preheat oven to 450°F.
2. Stir cumin, oregano, and 3/4 teaspoon salt into oil in a large bowl. Add potatoes and toss. Arrange potatoes, cut sides down, in 1 layer in hot pan and roast, turning once, until golden, about 40 minutes.
3. Meanwhile, make mayonnaise: Stir together mayonnaise, sour cream, cilantro, lime zest and juice, and 1/4 teaspoon salt in a small serving bowl.
4. Serve potatoes with mayonnaise.
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