Directions:
- Preheat oven to 375°.
- Place potatoes in a 13 x 9-inch baking dish. Drizzle with 1 teaspoon oil; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Toss well to coat. Cover and bake at 375° for 30 minutes. Uncover and bake an additional 30 minutes or until tender, stirring occasionally. Remove from oven; place potatoes in a large bowl. Add bell peppers and next 5 ingredients (through garlic); toss well to combine.
- Combine remaining 2 teaspoons oil, remaining 1/4 teaspoon salt, cumin, and 1/8 teaspoon black pepper, stirring with a whisk. Drizzle dressing over potato mixture, and toss gently to coat. Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.54 Kcal (513 kJ) | ||
| Calories from fat | 1.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 227.04mg | 9% | |
| Potassium | 753.75mg | 16% | |
| Total Carbs | 27.01g | 9% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 55.8mg | 93% | |
| Iron | 11.7mg | 65% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 59.12 Kcal (248 kJ) | ||
| Calories from fat | 0.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 109.55mg | 9% | |
| Potassium | 363.68mg | 16% | |
| Total Carbs | 13.03g | 9% | |
| Sugars | 1.5g | 12% | |
| Dietary Fiber | 1.85g | 15% | |
| Protein | 1.6g | 7% | |
| Vitamin C | 26.9mg | 93% | |
| Iron | 5.7mg | 65% | |
| Calcium | 15.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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