Directions:
- Preheat oven to 400°.
- Combine first 4 ingredients in a jelly roll pan or shallow roasting pan coated with cooking spray; toss to coat. Bake at 400° for 50 minutes or until tender, stirring after 25 minutes.
- Combine the chopped parsley and remaining ingredients, stirring with a whisk. Drizzle the parsley mixture over potatoes, tossing gently to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.74 Kcal (639 kJ) | ||
| Calories from fat | 43.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 7% | |
|---|---|---|---|
| Sodium | 265.03mg | 11% | |
| Potassium | 709.19mg | 15% | |
| Total Carbs | 24.72g | 8% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 1.7mg | 9% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 89.64 Kcal (375 kJ) | ||
| Calories from fat | 25.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 7% | |
|---|---|---|---|
| Sodium | 155.54mg | 11% | |
| Potassium | 416.19mg | 15% | |
| Total Carbs | 14.51g | 8% | |
| Sugars | 0.93g | 6% | |
| Dietary Fiber | 1.9g | 13% | |
| Protein | 1.93g | 7% | |
| Vitamin C | 9.5mg | 27% | |
| Iron | 1mg | 9% | |
| Calcium | 12.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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