Directions:
- Preheat oven to 400°.
- Combine the first 4 ingredients in a jelly roll pan or shallow roasting pan coated with cooking spray; toss to coat.
- Bake for 50 minutes or until tender, stirring after 25 minutes.
- Whisk together the vinegar and remaining ingredients.
- Drizzle parsley mixture over potatoes, tossing gently to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97 Kcal (406 kJ) | ||
| Calories from fat | 43.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 7% | |
|---|---|---|---|
| Sodium | 250.64mg | 10% | |
| Potassium | 345.43mg | 7% | |
| Total Carbs | 11.97g | 4% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 107.2 Kcal (449 kJ) | ||
| Calories from fat | 48.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 7% | |
|---|---|---|---|
| Sodium | 277.01mg | 10% | |
| Potassium | 381.77mg | 7% | |
| Total Carbs | 13.23g | 4% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 1.87g | 3% | |
| Vitamin C | 10mg | 15% | |
| Iron | 1mg | 5% | |
| Calcium | 15.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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