1. Preheat oven to 400°. 2. Combine the first 4 ingredients in a jelly roll pan or shallow roasting pan coated with cooking spray; toss to coat. 3. Bake for 50 minutes or until tender, stirring after 25 minutes. 4. Whisk together the vinegar and remaining ingredients. 5. Drizzle parsley mixture over potatoes, tossing gently to combine.
