Directions:
- Preheat oven to 400 degrees.
- Spray jelly-roll pan with nonstick cooking spray.
- Scrub potatoes, pat dry.
- Cut potatoes into 1/2 inch cubes.
- Place on prepared pan; coat potates with cooking spray.
- Arrange potatoes in single layer.
- Bake 20 to 25 minutes or until potatoes are tender and lightly browned; stirring occasionally.
- While the potatoes are baking combine oil, orange juice, lemon juice, mustard, salt and pepper in small bowl.
- Whisk until well blended.
- Place potatoes in large bowl; cool slightly.
- Add tuna, tomatoes, green onions and oil mixture; toss gently to coat.
- Cover and chill at least 1 hour or up to 24 hours.
- To complete recipe, let salad stand at room temperature 10 minutes; toss gently and serve on lettuce leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.03 Kcal (490 kJ) | ||
| Calories from fat | 97.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 17% | |
|---|---|---|---|
| Cholesterol | 2.69mg | 1% | |
| Sodium | 381.05mg | 16% | |
| Potassium | 140.89mg | 3% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 145.74 Kcal (610 kJ) | ||
| Calories from fat | 121.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 17% | |
|---|---|---|---|
| Cholesterol | 3.35mg | 1% | |
| Sodium | 474.53mg | 16% | |
| Potassium | 175.45mg | 3% | |
| Total Carbs | 4.52g | 1% | |
| Sugars | 2.97g | 10% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 3g | 5% | |
| Vitamin C | 17.3mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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