Directions:
- Heat oven to 400 degrees F.
- Toss diced potatoes with 3 tablespoons of olive oil and garlic. Salt generously and sprinkle with rosemary.
- Arrange in a single layer on a rimmed cookie sheet and roast about 15-20 minutes.
- Meanwhile, toss diced beets with remaining 3 tablespoons olive oil and onion, salt generously.
- Arrange in a single layer on a rimmed cookie sheet and put in oven with potatoes until potatoes begin to brown.
- While potatoes and beets are finishing in the oven, mix together vinaigrette: vinegar, mustard, 1/3 cup olive oil, salt and pepper.
- Remove potatoes and beets from pan and add 'pan drippings' to vinaigrette.
- Drizzle warm potatoes and beets with vinaigrette and either arrange veggies side-by-side on a platter (to minimize the color bleed) or for a more casual meal, gently toss them together in the same serving dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.88 Kcal (1871 kJ) | ||
| Calories from fat | 291.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.4g | 50% | |
|---|---|---|---|
| Cholesterol | 25.33mg | 8% | |
| Sodium | 457.64mg | 19% | |
| Potassium | 280.12mg | 6% | |
| Total Carbs | 29.09g | 10% | |
| Sugars | 13.49g | 54% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 15.94g | 32% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 211.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 33.15 Kcal (139 kJ) | ||
| Calories from fat | 21.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 50% | |
|---|---|---|---|
| Cholesterol | 1.88mg | 8% | |
| Sodium | 33.95mg | 19% | |
| Potassium | 20.78mg | 6% | |
| Total Carbs | 2.16g | 10% | |
| Sugars | 1g | 54% | |
| Dietary Fiber | 0.35g | 19% | |
| Protein | 1.18g | 32% | |
| Vitamin C | 0.4mg | 9% | |
| Iron | 0.2mg | 12% | |
| Calcium | 15.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Garlic and Bacon Roasted Potato Salad
Olive oil, Garlic cloves, minced and 10 more.. -
2 in 1 - Herbed Chicken & Leftover Chicken Salad
Boneless chicken breasts, Melted margarine, Grated onions and 12 more.. -
Chicken With Mushrooms
Vegetable oil, Boneless skinless chicken thighs and 10 more.. -
Golden Beet and Beet Greens Soup
Golden beets with leafy tops (1 1/2 lbs.), Olive oil and 5 more.. -
Creamed Peas and New Potatoes
Tiny new potatoes, Peas, Onion, chopped, Margarine, Flour and 3 more.. -
Penne with Roasted Vegetables and Prosciutto (Giada De Laurentiis)
Salt, Penne pasta, Vegetable oil cooking spray and 16 more.. -
Simple and Delicious Beet Greens
Beet greens, stems removed and 6 more.. -
You Pick the Veggies Vegan Quiche
Olive oil, Chopped onion, Garlic clove, minced and 8 more.. -
Rosemary Chicken With Apples and Onions
Onions, peeled and quartered and 8 more..
Also Try
-
Roasted Carrot and Beet Salad with Feta, Pulled Parsley, and Cumin Vinaigrette
Salt, Baby carrots, peeled , 1/2-inch of green top left and 5 more.. -
-
-
-
Wax Bean, Roasted Pepper, and Tomato Salad with Goat Cheese
Red bell pepper, Water, Salt, divided and 10 more.. -
Roasted Potato Salad with Creamy Dijon Vinaigrette
Yukon gold potatoes, cut into wedges and 9 more.. -
Roasted Beet Salad With Raspberry Balsamic Vinaigrette
Beets, stemmed (red, gold , or a combination, about 1 1/2... and 13 more.. -
Beet Salad With Red Onion, Mint and Pistachios
Red beets, with greens, Golden beets, with greens and 8 more.. -
Roasted Beet Salad With Horseradish Cream Dressing
Beets, Salt & freshly ground black pepper, Whipping cream and 5 more.. -
Roasted “arnold Farm” Beet Salad With Arugula and Goat Cheese
Mixed yellow and red baby beets, Olive oil and 9 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
