Directions:
- Preheat oven to 450°.
- Heat 1 teaspoon oil in a medium saucepan over medium heat. Add shallots and garlic; sauté 3 minutes or until tender. Add grapes and next 4 ingredients (grapes through five-spice powder). Bring to a boil; reduce heat, and simmer 15 minutes. Cool 10 minutes. Place grape mixture in a blender; process until smooth.
- Heat 1 teaspoon oil in a large cast-iron skillet over medium-high heat. Sprinkle pork with salt and pepper. Add pork to pan; cook 5 minutes, browning on all sides. Insert meat thermometer into thickest portion of pork. Bake pork at 450° for 12 minutes or until thermometer registers 155°. Tent with foil; let stand 10 minutes before slicing. Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.63 Kcal (1162 kJ) | ||
| Calories from fat | 46.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Cholesterol | 92.12mg | 31% | |
| Sodium | 872.53mg | 36% | |
| Potassium | 792.64mg | 17% | |
| Total Carbs | 25.96g | 9% | |
| Sugars | 21.2g | 85% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 32.07g | 64% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 108.51 Kcal (454 kJ) | ||
| Calories from fat | 18.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 8% | |
|---|---|---|---|
| Cholesterol | 36mg | 31% | |
| Sodium | 341.02mg | 36% | |
| Potassium | 309.79mg | 17% | |
| Total Carbs | 10.14g | 9% | |
| Sugars | 8.29g | 85% | |
| Dietary Fiber | 0.54g | 6% | |
| Protein | 12.54g | 64% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 0.7mg | 10% | |
| Calcium | 10.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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