Directions:
- Preheat oven to 425 degrees Fahrenheit.
- Melt Butter in a saucepan.
- Stir in flour to form a paste.
- Add water, white sugar and brown sugar.
- Bring to a boil. Reduce temperature and let simmer.
- Place the bottom crust in the pie plate.
- Fill with sliced apples, mounded slightly. (I like to toss the apples in a little cinnamon before I put them in the crust.)
- Cover with a lattice work of crust.
- Gently pour the sugar and butter liquid over the crust.
- Pour slowly so it doesn't run off.
- Bake 15 minutes at 425 degrees Fahrenheit; reduce the temperature to 350 degrees Fahrenheit.
- Continue baking for another 35 to 45 minutes or until apples are soft.
- Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.8 Kcal (1900 kJ) | ||
| Calories from fat | 218.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 37% | |
|---|---|---|---|
| Cholesterol | 54mg | 18% | |
| Sodium | 388.62mg | 16% | |
| Potassium | 38.3mg | 1% | |
| Total Carbs | 51.96g | 17% | |
| Sugars | 29.58g | 118% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 6.78g | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 652.71 Kcal (2733 kJ) | ||
| Calories from fat | 314.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.93g | 37% | |
|---|---|---|---|
| Cholesterol | 77.68mg | 18% | |
| Sodium | 558.96mg | 16% | |
| Potassium | 55.09mg | 1% | |
| Total Carbs | 74.74g | 17% | |
| Sugars | 42.55g | 118% | |
| Dietary Fiber | 2.66g | 7% | |
| Protein | 9.75g | 14% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.7mg | 3% | |
| Calcium | 49.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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