Roasted Pork Loin with Sausage, Cornbread Stuffing (Robert Irvine) Recipe

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Roasted Pork Loin with Sausage, Cornbread Stuffing (Robert Irvine)
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Ingredients
12
Count
Nutrition
636
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a large skillet over medium-high heat, add 2 tablespoons of oil and the onions. Saute until the onions are translucent. In the same skillet, add the sausage meat and cook until all the sausage has changed color and is cooked, about 5 minutes. Add the cornbread and fresh herbs and continue to cook for another 3 to 4 minutes. Remove from heat and allow to rest until cool.
  2. When cool add the whipped egg whites, heavy cream and melted butter and stir to combine. Adjust the seasoning with salt and pepper, to taste.
  3. Make a cut 1/4-inch from the top of the loin down the full length and roll the pork cutting at the same time, this will give you a flat piece of meat ( if you were to roll it back up it would look like it did before you cut it). Evenly spread the stuffing over the flattened pork loin and then re-roll it back to the original form.
  4. Tie together with butcher's twine, so the loin is tied every 1 to 2 inches. Refrigerate for about 1 hour to rest and firm up a bit.
  5. Preheat the oven to 400 degrees F. Using a large skillet over high heat, add the remaining 2 tablespoons of grapeseed oil and sear the whole pork loin until golden brown all over, then transfer the pan to the oven and bake for 15 to 17 minutes. Reduce the heat to 350 degrees F.
  6. Check the pork temperature after 10 minutes, as some ovens cook faster than others, and we don't want the meat to overcook. The loin should be removed from the oven when it reaches an internal temperature of 135 degrees F on an instant-read thermometer. Transfer the loin to a cutting board and cover with aluminum foil, to rest for 5 minutes. It will continue to cook and reach an internal temperature of 145 degrees F. Slice the pork and arrange on a serving platter to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 635.57 Kcal (2661 kJ)
Calories from fat 343.28 Kcal
% Daily Value*
Total Fat 38.14g 59%
Cholesterol 147.24mg 49%
Sodium 811.43mg 34%
Potassium 541.99mg 12%
Total Carbs 44.54g 15%
Sugars 13.2g 53%
Dietary Fiber 1.88g 8%
Protein 28.31g 57%
Vitamin C 3mg 5%
Vitamin A 0.1mg 2%
Iron 2.8mg 15%
Calcium 139.8mg 14%
Amount Per 100 g
Calories 268.15 Kcal (1123 kJ)
Calories from fat 144.83 Kcal
% Daily Value*
Total Fat 16.09g 59%
Cholesterol 62.12mg 49%
Sodium 342.35mg 34%
Potassium 228.67mg 12%
Total Carbs 18.79g 15%
Sugars 5.57g 53%
Dietary Fiber 0.79g 8%
Protein 11.95g 57%
Vitamin C 1.2mg 5%
Iron 1.2mg 15%
Calcium 59mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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