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Roasted Pork Enchiladas (Emeril Lagasse) Recipe

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Roasted Pork Enchiladas (Emeril Lagasse)
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Ingredients
17
Count
Nutrition
1555
Calories
Total time
305
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F. Grease a large rectangle oven-proof pan with the oil.
  2. In a mixing bowl, combine the chicken stock, sour cream and salsa. Season with salt and pepper. Mix well. Spread 1 cup of the mixture over the bottom of the prepared pan. Spread 1/4 cup of the filling over 1/4 of each tortilla. Roll the tortillas up firmly. Place the tortillas, seam side down, next to each other in the prepared pan. Spread the remaining sour cream mixture over the rolled tortillas. Cover the pan with parchment paper and aluminum foil. Place in the oven and cook for 10 minutes. Remove the foil and continue to cook for 15 minutes. Remove from the oven and cool slightly before serving.
  3. Place 2 of the enchiladas in the center of each serving plate. Spoon some of the pan sauce over the top of the enchiladas. Crumble the cheese over the top. Garnish with the cilantro. Serve warm.
  4. Roasted Pork and Caramelized Onion Filling:
  5. Preheat the oven to 450 degrees F.
  6. Season the pork with salt and pepper. Place in a medium roasting pan and add 1/2 cup of water. Place in the oven and roast for 1 hour. Reduce the heat to 350 degrees F and continue to cook for 3 hours. Remove from the oven and cool completely. In a large saute pan, over medium heat, add the oil. When the oil is hot, add the onions. Season with salt and pepper. Saute until the onions are caramelized, about 8 to 10 minutes, stirring constantly. Remove from the heat and cool completely. When the pork is cool, remove any excess fat and the bone. Shred the meat into bite-size pieces. In a mixing bowl, combine the pork, onions, chilies and cheese. Season with salt and pepper. Mix thoroughly.
  7. Yield: about 3 1/2 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1554.57 Kcal (6509 kJ)
Calories from fat 747.23 Kcal
% Daily Value*
Total Fat 83.03g 128%
Cholesterol 476.09mg 159%
Sodium 1928.18mg 80%
Potassium 2869.86mg 61%
Total Carbs 52.42g 17%
Sugars 9.25g 37%
Dietary Fiber 6.6g 26%
Protein 150.25g 300%
Vitamin C 16.2mg 27%
Iron 7.7mg 43%
Calcium 898.2mg 90%
Amount Per 100 g
Calories 133.11 Kcal (557 kJ)
Calories from fat 63.98 Kcal
% Daily Value*
Total Fat 7.11g 128%
Cholesterol 40.76mg 159%
Sodium 165.1mg 80%
Potassium 245.73mg 61%
Total Carbs 4.49g 17%
Sugars 0.79g 37%
Dietary Fiber 0.57g 26%
Protein 12.86g 300%
Vitamin C 1.4mg 27%
Iron 0.7mg 43%
Calcium 76.9mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.2
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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