Directions:
- Rub pork with garlic, salt, and pepper. Wrap tightly with plastic wrap; chill at least 8 hours or up to 24 hours.
- Unwrap pork; place on a rack in a roasting pan.
- Bake at 325° for 4 hours or until a meat thermometer inserted into thickest portion registers 160°, basting occasionally with drippings in pan. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.28 Kcal (269 kJ) | ||
| Calories from fat | 24.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 4% | |
|---|---|---|---|
| Cholesterol | 27.21mg | 9% | |
| Sodium | 727.57mg | 30% | |
| Potassium | 170.27mg | 4% | |
| Total Carbs | 1.04g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 8.79g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 129.48 Kcal (542 kJ) | ||
| Calories from fat | 50.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 4% | |
|---|---|---|---|
| Cholesterol | 54.81mg | 9% | |
| Sodium | 1465.68mg | 30% | |
| Potassium | 343.01mg | 4% | |
| Total Carbs | 2.09g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 17.71g | 18% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 26.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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