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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 (5-pound) boston butt pork roast |
6 garlic cloves, minced |
1 tablespoon salt |
1 tablespoon pepper |
Directions:
1. Rub pork with garlic, salt, and pepper. Wrap tightly with plastic wrap; chill at least 8 hours or up to 24 hours.
2. Unwrap pork; place on a rack in a roasting pan.
3. Bake at 325° for 4 hours or until a meat thermometer inserted into thickest portion registers 160°, basting occasionally with drippings in pan. Let stand 10 minutes before serving.
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