Roasted Peruvian Potatoes Recipe

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Roasted Peruvian Potatoes
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Ingredients
6
Count
Nutrition
267
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Halve the potatoes and place them in a bowl. Cover them with water if you cut them ahead of time.
  3. In another bowl, mix olive oil, oregano, garlic, salt, and pepper. Mix well. Drain potatoes well and add them to the oil mixture. Toss with olive oil mixture. Spread the potatoes on a sheet pan. Roast for 30 minutes until potatoes are tender. Sprinkle with cilantro and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.58 Kcal (1116 kJ)
Calories from fat 266.64 Kcal
% Daily Value*
Total Fat 29.63g 46%
Sodium 1.17mg 0%
Potassium 18.5mg 0%
Total Carbs 1.21g 0%
Sugars 0.05g 0%
Dietary Fiber 0.37g 1%
Protein 0.19g 0%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 820.5 Kcal (3435 kJ)
Calories from fat 820.7 Kcal
% Daily Value*
Total Fat 91.19g 46%
Sodium 3.59mg 0%
Potassium 56.96mg 0%
Total Carbs 3.74g 0%
Sugars 0.16g 0%
Dietary Fiber 1.13g 1%
Protein 0.6g 0%
Vitamin C 2.1mg 1%
Iron 1mg 2%
Calcium 48.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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