Roasted Pepper Tofu Mayonnaise Recipe

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Ingredients:

Serving

1/2 box silken tofu (lite is good
1/3 cup olive oil
1 -2 clove garlic
2 tsp dijon mustard
2 1/2 tsp fresh lemon juice or 2 1/2 tsp vinegar
salt & fresh ground pepper (white pepper looks nice in this)
1/2 cup roasted red pepper
1 pinch cayenne pepper

Directions:

Puree roasted pepper in food processor till smooth.
Put tofu and oil in food processor and puree till smooth.
Scrape down sides and add garlic, mustard, lemon juice, red pepper puree, and seasonings.
Puree till smooth, taste and add more salt, pepper or cayenne if needed.
Store in covered bowl or jar in frig for up to 5 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.71 Kcal (803 kJ)
Calories from fat	171.1 Kcal
		% Daily Value*
Total Fat	19.01g	29%
Sodium	64.58mg	3%
Potassium	38.81mg	1%
Total Carbs	1.94g	1%
Sugars	1.02g	4%
Dietary Fiber	0.41g	2%
Protein	3.58g	7%
Vitamin C	30.7mg	51%
Iron	7.9mg	44%
Calcium	172.5mg	17%

Amount Per 100 g
Calories	196.77 Kcal (824 kJ)
Calories from fat	175.62 Kcal
		% Daily Value*
Total Fat	19.51g	29%
Sodium	66.28mg	3%
Potassium	39.84mg	1%
Total Carbs	1.99g	1%
Sugars	1.05g	4%
Dietary Fiber	0.42g	2%
Protein	3.67g	7%
Vitamin C	31.5mg	51%
Iron	8.1mg	44%
Calcium	177.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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