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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A delicious, healthy soup that is easy to prepare. Ingredients:
1 red pepper |
1/2 stalk celery |
5 baby carrots |
1 spanish onion |
3 cups , a broth of your choice |
1/4 teaspoon red pepper flakes |
2 bay leaves, crushed |
salt |
pepper |
1 teaspoon extra virgin olive oil |
Directions:
1. 1.) Start by chopping the onion into two halves, leaving the roots intact.
2. 2.) Chop the red pepper into two halves, and remove all of the seeds.
3. 3.) Cut the leaves off of the celery and leave the carrots whole.
4. 4.) Baste the vegetables with the olive oil and season them with salt and pepper along with a crushed bay leaf.
5. 5.) Heat your grill up to 350 degrees Fahrenheit and grill the vegetables until they are soft and tender. The red pepper needs to be grilled until its skin is starting to blacken.
6. 6.) Remove the skin from the red peppers and chop them up along with all the other vegetables.
7. 7.) Add the vegetables and the spices into the pot of broth and let simmer for 30 minutes.
8. 8.) Strain out all the vegetables form the broth.
9. 9) Add the soup into a food processor along with the pepper and some of the onion.
10. 10.) Blend until smooth.
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