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Roasted Pears with Brown Sugar and Vanilla Ice Cream (Giada De Laurentiis) Recipe

Roasted Pears with Brown Sugar and Vanilla Ice Cream (Giada De Laurentiis) Recipe

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Roasted Pears with Brown Sugar and Vanilla Ice Cream (Giada De Laurentiis)

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Ingredients:

Serving

1/3 cup apple juice
1/3 cup firmly packed dark brown sugar
3 tbsp unsalted butter
3 firm bosc pears, peeled, halved, cored (about 1 lb)
vanilla ice cream , for serving

Directions:

Preheat the oven to 400 degrees F.
Arrange the pears cut side up in an 8-inch square glass baking dish. Whisk the apple juice and sugar in a small heavy saucepan over medium-high heat until the sugar dissolves. Whisk in the butter. Pour the sauce over the pears. Bake until the pears are crisp-tender and beginning to brown, basting occasionally with the juices, about 35 minutes.
Spoon the pears onto plates. Top with ice cream. Drizzle with any juices and serve.
The pears can also be served frozen. To do so, cool the pears, then place them in the freezer until frozen solid, about 8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.69 Kcal (623 kJ)
Calories from fat	51.76 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.27mg	5%
Sodium	4.71mg	0%
Potassium	31.57mg	1%
Total Carbs	24.74g	8%
Sugars	13.1g	52%
Dietary Fiber	1.82g	7%
Protein	0.53g	1%
Vitamin C	8.1mg	13%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	21.9mg	2%

Amount Per 100 g
Calories	137.14 Kcal (574 kJ)
Calories from fat	47.74 Kcal
		% Daily Value*
Total Fat	5.3g	9%
Cholesterol	14.08mg	5%
Sodium	4.35mg	0%
Potassium	29.12mg	1%
Total Carbs	22.82g	8%
Sugars	12.08g	52%
Dietary Fiber	1.68g	7%
Protein	0.49g	1%
Vitamin C	7.4mg	13%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	20.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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