Homemade Cough Syrup Recipe

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Homemade Cough Syrup
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Ingredients:

  • 1/4 cup cider vinegar
  • 2 tbsp water
  • 1 tbsp honey
  • 1/4 tsp ground ginger
  • 1/4 tsp cayenne pepper (optional)

Directions:

  1. Pour water and apple cider vinegar to heat into a saucepan. Then add honey and stir until honey is dissolved. Add ginger and cayenne pepper to the mixture.
  2. Simmer over low heat for 3 to 5 minutes, stirring occasionally.
  3. Allow the liquid to cool, then pour it into a glass jar for storage in a refrigerator.
  4. To relieve cough, take 1 tablespoon two times a day, or as needed.
  5. NOTE: Always adjust the dosage according to the age of the person and the severity of the cough. And because there is honey involved, this would not be a cough syrup for babies, infants or very young children.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.61 Kcal (28 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.39mg 0%
Potassium 5.91mg 0%
Total Carbs 1.54g 1%
Sugars 1.45g 6%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Vitamin C 0.2mg 0%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 68.17 Kcal (285 kJ)
Calories from fat 0.63 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 4.01mg 0%
Potassium 60.93mg 0%
Total Carbs 15.91g 1%
Sugars 14.97g 6%
Dietary Fiber 0.11g 0%
Protein 0.05g 0%
Vitamin C 2.2mg 0%
Calcium 8.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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