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Roasted Partridge with Peverada (Mario Batali) Recipe

Roasted Partridge with Peverada (Mario Batali) Recipe

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Roasted Partridge with Peverada (Mario Batali)

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Ingredients:

Serving

1 (3 to 3 1/2 lb) partridge
1 sprig thyme
1/2 lemon
2 tbsp extra-virgin olive oil , plus 4 tablespoons
1 medium red onion, finely chopped
2 cloves garlic, thinly sliced
1 link italian luganica sausage, skinned and crumbled
4 sage leaves
1/4 lb chicken livers , plus liver and giblets from the partridge
2 tbsp sugar
1/2 tsp cinnamon
1 orange , zested and juiced
2 tbsp red wine vinegar
1/2 tsp hot chile flakes
2 tbsp freshly ground black pepper
2 bunches italian parsley, finely chopped to yield 1/2 cup

Directions:

Preheat oven to 450 degrees F.
Rinse the partridge and pat dry. Remove liver and giblets and set aside. Place sprig of thyme and 1/2 lemon in cavity of bird, rub bird with 2 tablespoons olive oil, season inside and out with salt and pepper and place on roasting rack in roasting pan in oven. Cook for 50 minutes or until juices run clear when a knife is inserted at the thigh joint.
Heat the remaining olive oil in a 12 to 14-inch saute pan over medium heat. Add the onion, garlic, and sausage and cook until soft but not brown. Add 2 tablespoons water, if it starts to brown. Add the sage, giblets, liver, and chicken liver and continue cooking slowly for 8 to 10 minutes or until everything is soft and gray. Add the orange zest and juice, cinnamon, sugar, vinegar, chile flakes, and black pepper and simmer 5 more minutes, mashing with a potato masher to form a fine paste. Remove the guinea hen when cooked, let rest 5 minutes, carve and bring to table. Place peverada in a bowl and serve on the side. Garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.05 Kcal (754 kJ)
Calories from fat	100.95 Kcal
		% Daily Value*
Total Fat	11.22g	17%
Cholesterol	110.82mg	37%
Sodium	112.82mg	5%
Potassium	197.26mg	4%
Total Carbs	16.11g	5%
Sugars	8.29g	33%
Dietary Fiber	2.53g	10%
Protein	4.83g	10%
Vitamin C	27.2mg	45%
Iron	3.1mg	17%
Calcium	46.6mg	5%

Amount Per 100 g
Calories	149.34 Kcal (625 kJ)
Calories from fat	83.73 Kcal
		% Daily Value*
Total Fat	9.3g	17%
Cholesterol	91.92mg	37%
Sodium	93.58mg	5%
Potassium	163.61mg	4%
Total Carbs	13.36g	5%
Sugars	6.87g	33%
Dietary Fiber	2.1g	10%
Protein	4.01g	10%
Vitamin C	22.6mg	45%
Iron	2.5mg	17%
Calcium	38.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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