Directions:
- Preheat the oven to 350°F.
- Slice the onions into 1/4-inch-thick rounds and lay them in a shallow baking pan, such as a sheet pan or jelly roll pan. Drizzle with the olive oil and season to taste with salt and pepper. Roast for 15 to 18 minutes, or until lightly browned.
- Meanwhile, in a medium saucepan, bring the cream and wine to a simmer over medium-high heat. As soon as the liquid starts to bubble around the edges, remove from the heat.
- Spoon about 1-2 tablespoon of the cream mixture over each onion slice. Cover with aluminum foil, return to the oven, and cook for about 25 minutes. increase the oven temperature to 450°F.
- Remove the foil and top the onions with the shaved cheese. Return the pan to the oven and cook for 4 to 5 minutes, or until the edges caramelize. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.01 Kcal (1654 kJ) | ||
| Calories from fat | 345.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.34g | 59% | |
|---|---|---|---|
| Cholesterol | 41.81mg | 14% | |
| Sodium | 30.95mg | 1% | |
| Potassium | 179.38mg | 4% | |
| Total Carbs | 10.14g | 3% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 2.5mg | 4% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 211.02 Kcal (883 kJ) | ||
| Calories from fat | 184.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 59% | |
|---|---|---|---|
| Cholesterol | 22.33mg | 14% | |
| Sodium | 16.53mg | 1% | |
| Potassium | 95.82mg | 4% | |
| Total Carbs | 5.42g | 3% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 1.18g | 9% | |
| Protein | 1.1g | 4% | |
| Vitamin C | 1.3mg | 4% | |
| Calcium | 28.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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