Directions:
- Scrub oysters under cold running water. Spread rock salt on a heavy roasting pan or baking sheet. Arrange on dozen of the oysters, curved shell down, on rock salt so they are stabilized.
- Bake in a 400 degrees oven, for about 10 minutes. Remove oysters when the shells open, as they pop and continue baking until are done. Repeat with remaining oysters.
- Hold the roasted oyster with the oven mitt and the flat side up. Using a strong bladed knife insert the knife into the hinges of the shell. Twisting the blade, pry open the oyster, move the blade along the upper side of the sheel to free the muscle from the shell.
- Remove and discard the upper shell.
- Us the lower sheel fro sering the oyster.
- Transfer to a platter linded with rock salt. Top each oyster with 1 teaspoon of tomatoes and green onions. Served with lemon wedges.
- Makes 24 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.58 Kcal (823 kJ) | ||
| Calories from fat | 6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 1% | |
|---|---|---|---|
| Cholesterol | 15mg | 5% | |
| Sodium | 1879.15mg | 78% | |
| Potassium | 553.25mg | 12% | |
| Total Carbs | 48.47g | 16% | |
| Sugars | 27.96g | 112% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 289.54 Kcal (1212 kJ) | ||
| Calories from fat | 8.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 1% | |
|---|---|---|---|
| Cholesterol | 22.09mg | 5% | |
| Sodium | 2767.69mg | 78% | |
| Potassium | 814.84mg | 12% | |
| Total Carbs | 71.38g | 16% | |
| Sugars | 41.19g | 112% | |
| Dietary Fiber | 7.61g | 21% | |
| Protein | 5.54g | 8% | |
| Vitamin C | 1.3mg | 1% | |
| Calcium | 51mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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