Sliced Tomato Salad Recipe

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Sliced Tomato Salad
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Ingredients:

Directions:

  1. Slice the tomatoes.
  2. Lay slices down on serving platter.
  3. Cut lemon in half and squeeze all over the surface of the tomatoes.
  4. Sprinkle with lemon pepper, kosher salt, fresh cracked black.
  5. Garnish with capers if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.44 Kcal (23 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 0.3mg 0%
Sodium 331.98mg 14%
Potassium 21.7mg 0%
Total Carbs 1.46g 0%
Sugars 0.44g 2%
Dietary Fiber 0.52g 2%
Protein 0.32g 1%
Vitamin C 7.8mg 13%
Iron 0.2mg 1%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 30.33 Kcal (127 kJ)
Calories from fat 1.48 Kcal
% Daily Value*
Total Fat 0.16g 0%
Cholesterol 1.65mg 0%
Sodium 1850.14mg 14%
Potassium 120.94mg 0%
Total Carbs 8.13g 0%
Sugars 2.43g 2%
Dietary Fiber 2.87g 2%
Protein 1.8g 1%
Vitamin C 43.3mg 13%
Iron 1.1mg 1%
Calcium 27.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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