Roasted or Grilled Vegetables With Fennel and Walnut Butter Recipe

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Roasted or Grilled Vegetables With Fennel and Walnut Butter
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Ingredients:

Directions:

  1. Vegetables - Mix the vegetables and fennel with the olive oil, salt and pepper and toss well.
  2. Bake - on a foil lined baking or cookie sheet at 450 for 12-20 minutes until golden brown. Add to a small bowl and cover.
  3. Butter - Mix the butter in a measuring cup and add the nuts and mix well. Now toss the melted butter with the roasted sprouts and fennel. Toss well to coat. Add any additional seasoning if necessary.
  4. Now - clean up. Melt the butter and nuts in the bowl you use to serve the sprouts in, one less dish. Very easy simple dish. But try this with other vegetables. Also, don't be afraid to try macadamia nuts with snap peas or pecans with butternut squash. Many different combinations you can use.
  5. Option: Sometimes will crumble a little blue cheese or goat cheese over the top which is really good.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.66 Kcal (597 kJ)
Calories from fat 104.38 Kcal
% Daily Value*
Total Fat 11.6g 18%
Cholesterol 20.34mg 7%
Sodium 380.9mg 16%
Potassium 373.03mg 8%
Total Carbs 8.21g 3%
Sugars 1.54g 6%
Dietary Fiber 3.7g 15%
Protein 3.18g 6%
Vitamin C 66mg 110%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 135.1 Kcal (566 kJ)
Calories from fat 98.85 Kcal
% Daily Value*
Total Fat 10.98g 18%
Cholesterol 19.26mg 7%
Sodium 360.72mg 16%
Potassium 353.27mg 8%
Total Carbs 7.78g 3%
Sugars 1.46g 6%
Dietary Fiber 3.5g 15%
Protein 3.01g 6%
Vitamin C 62.5mg 110%
Vitamin A 0.1mg 3%
Iron 0.9mg 6%
Calcium 41.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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