Directions:
- Heat oven to 400°.
- Blend water, vinegar, sugar and pepper.
- Pour mixture into a 9x13 pan.
- Cut onions in half length-wise through skins; place cut side down in the vinegar mixture in the pan.
- Bake, uncovered, in the lower third of the oven until onions give when gently squeezed and cut sides are glazed, about 1-1 1/4 hours.
- Arrange cut side up on a serving platter and season to taste with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.16 Kcal (164 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.54mg | 0% | |
| Potassium | 99.71mg | 2% | |
| Total Carbs | 8.47g | 3% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 41.66 Kcal (174 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.96mg | 0% | |
| Potassium | 106.08mg | 2% | |
| Total Carbs | 9.01g | 3% | |
| Sugars | 5.71g | 21% | |
| Dietary Fiber | 1.18g | 4% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 4.1mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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