Roasted Olives Recipe

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Ingredients:

Serving

1 cup black olives
3-4 fresh bay leaves
1/4 tsp freshly ground black pepper
1 cup garlic stuffed spanish olives
2 cup grape tinaties
1 tbsp herbs de provence or a mix of dried rosemary and thyme
1 cup kalamata olives
1/4 cup olive oil
8 clove whole garlic cloves, peeled

Directions:

Heat oven to 425F. In a medium bowl, combine all ingredients; mix well. Transfer mixture to a 15x10-inch jelly roll pan. Bake 15 to 20 minutes or until the tomatoes have shriveled and browned lightly. Cool on the pan. Transfer to a shallow bowl. Serve at room temperature with toasted baguette slices or crackers.
Kitchen Tips:
If you can find them, fresh herbs such as rosemary, thyme or basil look great as a garnish. If you have trouble finding the specified olives, feel free to use any combination that appeals to you.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1573.06 Kcal (6586 kJ)
Calories from fat	1179.7 Kcal
		% Daily Value*
Total Fat	131.08g	202%
Sodium	9932.05mg	414%
Potassium	206.03mg	4%
Total Carbs	31.58g	11%
Sugars	2.61g	10%
Dietary Fiber	7.86g	31%
Protein	20.98g	42%
Vitamin C	7.7mg	13%
Iron	0.8mg	4%
Calcium	173.4mg	17%

Amount Per 100 g
Calories	195.25 Kcal (817 kJ)
Calories from fat	146.43 Kcal
		% Daily Value*
Total Fat	16.27g	202%
Sodium	1232.8mg	414%
Potassium	25.57mg	4%
Total Carbs	3.92g	11%
Sugars	0.32g	10%
Dietary Fiber	0.98g	31%
Protein	2.6g	42%
Vitamin C	1mg	13%
Iron	0.1mg	4%
Calcium	21.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

41.6

Points
38

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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