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Roasted Mushroom Risotto With Parsley Recipe

Roasted Mushroom Risotto With Parsley Recipe

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Ingredients:

Serving

2 pints chicken stock
2 tbsp olive oil
2 tbsp butter
1 large onion, finely chopped
2 garlic cloves, finely chopped
1/2 head celery, finely chopped
2 cups risotto rice
2 cups dry white wine or 2 cups vermouth
sea salt
black pepper, freshly ground
5 tbsp butter
4 oz parmesan cheese, finely grated
7 oz wild mushrooms, cleaned and torn
olive oil
sea salt
black pepper, freshly ground
1 bulb of garlic, cloves peeled and halved
1 bunch fresh thyme , leaves picked
1 tbsp butter
1 bunch fresh parsley, very finely chopped
1 lemon
parmesan cheese, grated

Directions:

Preheat the oven to 400 degrees.
Start making your risotto bianco.
When you come to step # 11, you need to roast your mushrooms so heat a heavy-bottomed oven proof frying pan or baking pan until medium hot and add a splash of oil.
Fry the mushrooms for a minute or 2, until they begin to color, and season with salt and pepper.
Add the garlic, thyme, and butter and mix together.
Place the pan in the preheated oven and roast the mushrooms for 6 minutes or so, until cooked through and rich in flavor.
At step 12 of the bianco, when you add the butter and Parmesan, stir in all the parsley.
Roughly chop half the roasted mushrooms and garlic and stir into the risotto, adding a good squeeze of lemon juice to balance the flavors.
Divide between the plates and sprinkle over the remaining mushrooms.
Serve with grated Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	680.35 Kcal (2848 kJ)
Calories from fat	251 Kcal
		% Daily Value*
Total Fat	27.89g	43%
Cholesterol	62.14mg	21%
Sodium	557.26mg	23%
Potassium	427.6mg	9%
Total Carbs	68.7g	23%
Sugars	6.25g	25%
Dietary Fiber	2.05g	8%
Protein	19.18g	38%
Vitamin C	8.4mg	14%
Vitamin A	0.2mg	6%
Iron	0.7mg	4%
Calcium	240.3mg	24%

Amount Per 100 g
Calories	156.6 Kcal (656 kJ)
Calories from fat	57.78 Kcal
		% Daily Value*
Total Fat	6.42g	43%
Cholesterol	14.3mg	21%
Sodium	128.27mg	23%
Potassium	98.43mg	9%
Total Carbs	15.81g	23%
Sugars	1.44g	25%
Dietary Fiber	0.47g	8%
Protein	4.41g	38%
Vitamin C	1.9mg	14%
Iron	0.2mg	4%
Calcium	55.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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