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Roasted Mary with Hot Pickled Green Beans (Guy Fieri) Recipe

Roasted Mary with Hot Pickled Green Beans (Guy Fieri) Recipe

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Roasted Mary with Hot Pickled Green Beans (Guy Fieri)

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Ingredients

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Ingredients:

Serving

1 1/2 cups water
2 tsp sea salt, divided
1 tbsp agave syrup
2 cups cider vinegar
1 tbsp fresh lime juice
2 tsp whole black peppercorns
1 red chile , sliced in 8 long strips *see cook's note
6 cloves garlic, peeled, plus 2 tbsp minced
1 1/2 lb string beans, trimmed

Directions:

*Cook's Note: Seeds-in for hot, seeds-out for medium-hot. If you cannot find a red chile, substitute 2 jalapenos. A red chile is a ripened jalapeno.
In a small saucepan, over high heat, bring the water to a boil, then turn off the heat and add 1 teaspoon salt and the agave, stirring until dissolved. Remove from heat and let cool.
In a glass bowl, add the vinegar, lime juice, lime slices, peppercorns, chile peppers, and whole and minced garlic. Stir in the cooled salt-agave water mixture.
Wash and trim the green beans. Bring a large pot of water to a boil over medium heat. Stir in the remaining 1 teaspoon of salt, then add the beans. Cook until the beans begin to turn bright green and are just tender, about 3 to 4 minutes. Remove from heat and drain. Rinse immediately with cold water and put them in an ice bath for 10 minutes. Drain well.
If you are canning, prepare the jar(s) according to processing directions, add the beans and then cover with the vinegar chile pepper mixture. Process in a canning pot for 3 minutes, remove and cool.
You can also put them in sterilized jars and refrigerate instead of doing the canning process. Just keep under refrigeration and eat within 1 month. Whichever method suits you best, allow these to marinate for 48 hours before eating.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.1 Kcal (319 kJ)
Calories from fat	8.24 Kcal
		% Daily Value*
Total Fat	0.92g	1%
Cholesterol	0.71mg	0%
Sodium	803.83mg	33%
Potassium	314.54mg	7%
Total Carbs	12.67g	4%
Sugars	3.63g	15%
Dietary Fiber	3.49g	14%
Protein	2.47g	5%
Vitamin C	19.9mg	33%
Iron	0.1mg	0%
Calcium	63.5mg	6%

Amount Per 100 g
Calories	28.74 Kcal (120 kJ)
Calories from fat	3.11 Kcal
		% Daily Value*
Total Fat	0.35g	1%
Cholesterol	0.27mg	0%
Sodium	303.52mg	33%
Potassium	118.77mg	7%
Total Carbs	4.78g	4%
Sugars	1.37g	15%
Dietary Fiber	1.32g	14%
Protein	0.93g	5%
Vitamin C	7.5mg	33%
Calcium	24mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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