Directions:
- Cut the peaches into very small pieces. The smaller you cut them, the faster they will freeze, and the finer the final texture will be.
- Arrange the peach pieces in a single layer on a rimmed cookie sheet and freeze solid, about 2 hours.
- Put the frozen peach pieces in a food processor with the sugar, and grind briefly.
- Add the mascarpone (or creme fraiche, or yogurt) and pulse until the mixture is smooth.
- Empty mixture into a small container, and freeze again, 20 to 30 minutes, before serving.
- If the ice cream freezes solid, simply process it briefly again before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.18 Kcal (566 kJ) | ||
| Calories from fat | 47.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 13.46mg | 4% | |
| Sodium | 5.55mg | 0% | |
| Potassium | 323.19mg | 7% | |
| Total Carbs | 20.9g | 7% | |
| Sugars | 17.28g | 69% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 2g | 4% | |
| Vitamin C | 11.9mg | 20% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 71.68 Kcal (300 kJ) | ||
| Calories from fat | 25.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 8% | |
|---|---|---|---|
| Cholesterol | 7.14mg | 4% | |
| Sodium | 2.94mg | 0% | |
| Potassium | 171.36mg | 7% | |
| Total Carbs | 11.08g | 7% | |
| Sugars | 9.16g | 69% | |
| Dietary Fiber | 1.8g | 14% | |
| Protein | 1.06g | 4% | |
| Vitamin C | 6.3mg | 20% | |
| Calcium | 14.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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